top of page

Resources
for patients

Symptoms of a

heart disease

Who is at risk of
type II diabetes?

image.png
image.png

Symptoms of heart disease can vary depending on the person, the disease, and the sex. Some common symptoms include:

  • Chest pain, also known as angina

  • Shortness of breath

  • Pain, numbness, weakness or coldness in the legs or arms

  • Fainting

  • Fatigue

  • Irregular heartbeats

  • Swelling of the feet or ankles

  • Coughing or wheezing

  • Gastrointestinal problems, such as indigestion, nausea, or occasional abdominal pain

In the case of a heart attack, symptoms may include:

  • Chest pain or discomfort

  • Pain in the upper back or neck

  • Discomfort in one or both arms, back, neck, jaw, or stomach

  • Difficulty breathing

  • Cold sweat, nausea or dizziness

If these problems are recurrent, it is important to seek medical advice.

Centr

IMG-20240628-WA0006_edited.jpg

Type 2 diabetes is a disease in which glucose, or blood sugar , levels are too high. Glucose is your main source of energy. It comes from the food you eat. A hormone called insulin helps glucose get into your cells to give them energy. If you have diabetes, your body either doesn't make enough insulin or doesn't use it well. The glucose then stays in your blood and doesn't get enough into your cells.

Your risk of developing type 2 diabetes is higher if:

What is a diet?
healthy

image.png

A healthy diet is one that provides the nutrients necessary to maintain the proper functioning of the body, maintain or restore health, and minimize the risk of disease. To do so, it must include a variety of nutritious foods and beverages, and provide the appropriate amount of calories for each person.

A healthy diet should be:

  • Satisfactory: It should fit the lifestyle and the amount of daily activity performed.

  • Optimal: It should provide nutrients for the maintenance and regeneration of the body, and low levels of foods harmful to health.

  • Balanced: It must have the right proportions between nutrients

  • Reduce saturated and trans fats: WHO suggests reducing saturated fat intake to less than 10% of total calorie intake, and trans fat intake to less than 1%

  • Drink water: At least 2 liters of plain water should be consumed.

  • Increase vegetable consumption: The consumption of plant foods should be increased, especially fruits, vegetables, legumes, whole grains and nuts or similar.

  • Limit sugar: Sugar consumption should be reduced

  • Reduce salt: Salt and sodium consumption should be reduced, and iodized salt should be consumed.

How to prepare for a hurricane or other tropical storm

image.png

Below are some tips to properly prepare for the arrival of a hurricane or other tropical storm:
1. Make sure you have emergency supplies such as water, non-perishable food, medications, and flashlights.
2. Strengthen your home by covering windows and doors with plywood or blinds.
3. Be aware of alerts and evacuations issued by local authorities.
4. Stay informed about weather and storm conditions through radio, television or social media.

News

Information

Events

Useful Web

Hearts
in the
community

©2025 by Florida Medical Center.

bottom of page